Join local herbalist, forager and chef Jess Starwood on a walk through the wild to explore, identify and taste the local abundance of spring in Southern California.
In this class, we will explore what edible and medicinal herbs, flowers, fruits, and mushrooms are found in the wild this time of year and what you can do with them for your health and vitality. We will discuss basic identification skills, foraging ethics and best practices, plus common and obscure uses for plants and fungi that we find.
After the walk (usually 1.5-2 miles), we will enjoy a seasonal selection of prepared wild foods by Jess Starwood—noted as one of the most creative chefs in Ventura County by Edible Ojai & Ventura County magazine in 2019.
Two dates available, limited to 15 people:
March 28th, 2020 — 3:00pm-6:00pm
March 29th, 2020 — 11:00am-2:00pm
Thousand Oaks, CA (Exact address will be provided after registration)
No refunds after 7 days prior to event due to food preparations.
Spring Wild Foods Walk + Tasting 3/29
Register and pay to reserve your spot for SUNDAY 3/29. Your confirmation and all correspondence will be emailed to your PayPal email address.
If you need an alternate payment method, please contact me directly at email@example.com to discuss.