March 27th, 2022
Thousand Oaks, CA
Join me for the best of spring with a full day walk and wild food and drink tasting in Thousand Oaks. We’ll be exploring what’s happening out in the wild, from the spring ephemerals, edible invasives and garden “weeds”, wildflowers and hopefully mushrooms! We’ll talk about plant and mushroom identification, the foraging lifestyle, best harvesting practices, and how to preserve your harvest. Afterwards, we’ll make a wild food meal with demonstration on how to work with these ingredients, plus we’ll discuss their nutritional and medicinal properties.
$125 per adult, includes all food and drink
Children under 10 free
Children 10-18 $60