April 13-16, 2022

Explore the edible and medicinal abundance of the Sonoran Desert in the springtime. Our journey will cover the entire foraging process, from desert to table. We will explore the surrounding foothills, canyons and flowing creeks to identify the local wild edible and medicinal plants, learn sustainable and ethical harvesting practices, preparation, preservation, cooking and plating techniques.

All plant-based, organic meals and supplies included. We’ll hike through the forests of saguaros, gather wild foods and learn how to properly process them. Returning to camp, we’ll collectively cook a foraged dinner and dessert. Rest and relax under the rural desert sky for stargazing and sit around the campfire to share stories. Bring an instrument if you play one! We will take day trips out to explore other areas, such as higher elevations in Sedona and learn how to craft our own desert medicine.

Photos from past DesertWild adventures:

April 13-16, 2023
Cave Creek, Arizona

Accommodations: We will be camping in the desert on a rural family property. Bring your own tent and gear. There is a swimming pool on the property for use, along with donkeys, horses and goats to visit.

Food: Three meals a day of foraged and/or organic plant based meals will be provided and prepared by Jess Starwood.

Registration: $895
Eligible for a 12% student discount for those currently enrolled in The Wild Path program.

Payment via Venmo (@ theforesttable) or Zelle is preferred. Your spot is secured once payment is received. For other payment options, please contact me jess@jstarwood.com

REGISTRATION FOR DESERT WILD: