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Jess Starwood

Herbalist • Forager • Chef

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Category: Articles

September 21, 2017July 17, 2019The Forest Table

Raw Hummus with wild Tumbleweed

This morning I was walking around the farm assessing the non-native plant situation where I’m planning to start my epic herb garden. Most things are going to seed and dying at this point in the season except one prominent plant that I’ve been seeing popping up on the local hillsides lately. They are better known […]

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September 16, 2017July 17, 2019The Forest Table

Fermented Raw Nut Cheese & Wild Spices

My fermented raw nut cheeses have been quite a crowd pleaser (for vegans and non-vegans alike, which is a total win!) and with so many requests for the recipe and process, here it is! My first go at this I used some wild harvested pinyon pine nuts which, let me tell you, was the most […]

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