Herbalist • Forager • Chef
This morning I was walking around the farm assessing the non-native plant situation where I’m planning to start my epic herb garden. Most things are going to seed and dying at this point in the season except one prominent plant that I’ve been seeing popping up on the local hillsides lately. They are better known […]
My fermented raw nut cheeses have been quite a crowd pleaser (for vegans and non-vegans alike, which is a total win!) and with so many requests for the recipe and process, here it is! My first go at this I used some wild harvested pinyon pine nuts which, let me tell you, was the most […]
