Healing with Native Plants Workshop & Wild Food Lunch

In this full day workshop, Dr. Jim Adams will teach about native medicinal plants on a local trail in the morning, followed by a workshop in the afternoon to learn how to make medicine from these important plants. Jess Starwood will offer a gourmet tasting of local wild foods and beverages for lunch. Jim AdamsContinue reading “Healing with Native Plants Workshop & Wild Food Lunch”

Baja Botanical: 7 Day Adventure in Baja California Sur

Join herbalist, forager and chef Jess Starwood along with botanist and herbalist Dennis Sharmahd on a seven day adventure to southern Baja California Sur, Mexico, to explore wild foods and herbal medicines this unique yet diverse region offers. The Food: We will eat fresh local, organic foods directly from farms and ecovillages that we visit,Continue reading “Baja Botanical: 7 Day Adventure in Baja California Sur”

The Quest for Saguaro Fruit

The quest for Saguaro Fruit… is it the journey that makes it that much sweeter? Deep into the heat of the Sonoran desert, the hottest days of the year, the giant saguaro cactus offers its deeply hued fruits to the winged folk—the white-winged doves, the woodpeckers and the bats—up to sixty feet above the ground.Continue reading “The Quest for Saguaro Fruit”

Desert WILD! Foraging Adventure in the Sonoran Desert

October 9-10, 2021 Explore the edible and medicinal abundance of the Sonoran Desert after the late summer monsoon season. Our journey will cover the entire foraging process, from desert to table. We will explore the surrounding foothills, canyons and flowing creeks to identify the local wild edible and medicinal plants, learn sustainable and ethical harvestingContinue reading “Desert WILD! Foraging Adventure in the Sonoran Desert”

Wild Greens and Pinyon Pine Cream Sauce

I think the first “wild food” recipe that I ever made was a nettle pesto. I would speculate, though, that is probably most folks initiation into wild foods. It is abundant, found nearly everywhere, and quite simple to make without messing it up too bad. Success is fairly inevitable. Now, after many years of divingContinue reading “Wild Greens and Pinyon Pine Cream Sauce”

Cactus & Corn Tortillas

Last weekend I hosted the incredibly knowledgeable Enrique Villasenor, local healer in training, who taught all about how to use Opuntia species of cactus (aka prickly pear) for healing a vast array of health conditions. It all goes back to “balance” he says, and this plant helps us do that. Even if we aren’t sufferingContinue reading “Cactus & Corn Tortillas”

Wild Nettle Soup (vegan)

Welcoming springtime also means the onset of weed season. While many reach for their choice of mass plant destruction (with herbicides being of greatest concern), there are gentler and more sustainable ways to manage the green overgrowth in our yards and public spaces. Many of our wild plants that find their way into our gardensContinue reading “Wild Nettle Soup (vegan)”

That time I spent alone in Colorado…

Apparently traveling solo is a natural thing to do after a major life change. One study determined that at least 43% of solo travelers are doing so because they are newly divorced or widowed. I get that. It allows for an opportunity to get to know yourself again. It gives you that much needed spaceContinue reading “That time I spent alone in Colorado…”