Herbalist • Forager • Chef
A food journey. 2008-2020 My life, for the most part, seemed to be pretty typical and average. Degree. Job. Married. House. Fancy car. Up until one life-changing day that I held my two month old first born child, who cried nonstop in my arms for an endless twenty-four hours after an adverse reaction to a […]
“Why do you go away? So that you can come back. So that you can see the place you came from with new eyes and extra colors. And the people there see you differently, too. Coming back to where you started is not the same as never leaving.” ― Terry Pratchett, A Hat Full of […]
I have found that this normally “dry” wild mushroom is an excellent candidate for sous vide, rather than the usual saute. Add in your favorite herbs and seasonings and its lends an incredibly tender and juicy texture. I was a little disappointed in the small size of my only find of this mushroom so far […]
I think the first “wild food” recipe that I ever made was a nettle pesto. I would speculate, though, that is probably most folks initiation into wild foods. It is abundant, found nearly everywhere, and quite simple to make without messing it up too bad. Success is fairly inevitable. Now, after many years of diving […]
Last weekend I hosted the incredibly knowledgeable Enrique Villasenor, local healer in training, who taught all about how to use Opuntia species of cactus (aka prickly pear) for healing a vast array of health conditions. It all goes back to “balance” he says, and this plant helps us do that. Even if we aren’t suffering […]
I’ve been walking through my neighborhood lately to the library instead of driving. Its a nice four mile round trip loop that starts out in a pretty nice area with big properties and then through some open spaces where I’ve been keeping tabs on the overgrown wild plants. Lots of nettles, mushrooms, pepper tree, nasturtium, […]
One of my favorite pairings of local wild flavors is the complex minty aroma of black sage (Salvia mellifera) with the rich heaviness of cacao. Its been a crowd-pleaser in my black sage truffles from last year, but I wasn’t in the mood for a heavy chocolate dessert. Instead, I opted to infuse some freshly […]
As the winds die down here and the danger of the wildfires have passed, we are left with our valleys filling with harmful smoke that can impact our breathing and health. Those with lung or heart diseases and other health conditions are the most at risk for complications due to exposure. Children and the elderly […]
Welcoming springtime also means the onset of weed season. While many reach for their choice of mass plant destruction (with herbicides being of greatest concern), there are gentler and more sustainable ways to manage the green overgrowth in our yards and public spaces. Many of our wild plants that find their way into our gardens […]
