Call of the Wild (Food)

A food journey. 2008-2020 My life, for the most part, seemed to be pretty typical and average. Degree. Job. Married. House. Fancy car. Up until one life-changing day that I held my two month old first born child, who cried nonstop in my arms for an endless twenty-four hours after an adverse reaction to aContinue reading “Call of the Wild (Food)”

Desert WILD! Foraging Adventure in the Sonoran Desert

October 9-10, 2021 Explore the edible and medicinal abundance of the Sonoran Desert after the late summer monsoon season. Our journey will cover the entire foraging process, from desert to table. We will explore the surrounding foothills, canyons and flowing creeks to identify the local wild edible and medicinal plants, learn sustainable and ethical harvestingContinue reading “Desert WILD! Foraging Adventure in the Sonoran Desert”

Lemon Rosemary Chicken of the Woods Mushroom

I have found that this normally “dry” wild mushroom is an excellent candidate for sous vide, rather than the usual saute. Add in your favorite herbs and seasonings and its lends an incredibly tender and juicy texture. I was a little disappointed in the small size of my only find of this mushroom so farContinue reading “Lemon Rosemary Chicken of the Woods Mushroom”

Wild Greens and Pinyon Pine Cream Sauce

I think the first “wild food” recipe that I ever made was a nettle pesto. I would speculate, though, that is probably most folks initiation into wild foods. It is abundant, found nearly everywhere, and quite simple to make without messing it up too bad. Success is fairly inevitable. Now, after many years of divingContinue reading “Wild Greens and Pinyon Pine Cream Sauce”

Cactus & Corn Tortillas

Last weekend I hosted the incredibly knowledgeable Enrique Villasenor, local healer in training, who taught all about how to use Opuntia species of cactus (aka prickly pear) for healing a vast array of health conditions. It all goes back to “balance” he says, and this plant helps us do that. Even if we aren’t sufferingContinue reading “Cactus & Corn Tortillas”

Brassicas: Wild and Tame

I’ve been walking through my neighborhood lately to the library instead of driving. Its a nice four mile round trip loop that starts out in a pretty nice area with big properties and then through some open spaces where I’ve been keeping tabs on the overgrown wild plants. Lots of nettles, mushrooms, pepper tree, nasturtium,Continue reading “Brassicas: Wild and Tame”