Cactus & Corn Tortillas

Last weekend I hosted the incredibly knowledgeable Enrique Villasenor, local healer in training, who taught all about how to use Opuntia species of cactus (aka prickly pear) for healing a vast array of health conditions. It all goes back to "balance" he says, and this plant helps us do that. Even if we aren't suffering … Continue reading Cactus & Corn Tortillas

Wild Black Sage + Turkey Tail Mushroom Tonic

One of my favorite pairings of local wild flavors is the complex minty aroma of black sage (Salvia mellifera) with the rich heaviness of cacao. Its been a crowd-pleaser in my black sage truffles from last year, but I wasn't in the mood for a heavy chocolate dessert. Instead, I opted to infuse some freshly … Continue reading Wild Black Sage + Turkey Tail Mushroom Tonic

Wild Nettle Soup (vegan)

Welcoming springtime also means the onset of weed season. While many reach for their choice of mass plant destruction (with herbicides being of greatest concern), there are gentler and more sustainable ways to manage the green overgrowth in our yards and public spaces. Many of our wild plants that find their way into our gardens … Continue reading Wild Nettle Soup (vegan)

Toyon Berries: A sign of the season

I've been fascinated by this little berry for a few years now. Toyon (Heteromeles arbutifolia) is a California native shrub in the rose family that bears fruit during the winter months, most notably around Christmas time. They were used by the native Chumash tribes as food, but after a bit of research, I have not … Continue reading Toyon Berries: A sign of the season

Gratitude, Harvest & Jojoba

It's that time of year when the northern hemisphere begins to slow down, contract, and rest. An ideal time to reflect and take in all that has happened throughout the year. The celebration of death during Halloween swallowed up all that no longer serves us, transforming that energy into the seeds of something new for … Continue reading Gratitude, Harvest & Jojoba