Lemon Rosemary Chicken of the Woods Mushroom

I have found that this normally “dry” wild mushroom is an excellent candidate for sous vide, rather than the usual saute. Add in your favorite herbs and seasonings and its lends an incredibly tender and juicy texture. I was a little disappointed in the small size of my only find of this mushroom so farContinue reading “Lemon Rosemary Chicken of the Woods Mushroom”

Wild Greens and Pinyon Pine Cream Sauce

I think the first “wild food” recipe that I ever made was a nettle pesto. I would speculate, though, that is probably most folks initiation into wild foods. It is abundant, found nearly everywhere, and quite simple to make without messing it up too bad. Success is fairly inevitable. Now, after many years of divingContinue reading “Wild Greens and Pinyon Pine Cream Sauce”

Cactus & Corn Tortillas

Last weekend I hosted the incredibly knowledgeable Enrique Villasenor, local healer in training, who taught all about how to use Opuntia species of cactus (aka prickly pear) for healing a vast array of health conditions. It all goes back to “balance” he says, and this plant helps us do that. Even if we aren’t sufferingContinue reading “Cactus & Corn Tortillas”

The Unexpected Journey—Stories of a Solo Traveler

The Unexpected Journey—Stories of a Solo Traveler “What am I doing?!” I said to myself as intense panic began to set in. I was standing on the edge of a mountain, 20 miles deep into Montana’s national forest with no phone service or map after I had wandered off in search of a trail withContinue reading “The Unexpected Journey—Stories of a Solo Traveler”

Brassicas: Wild and Tame

I’ve been walking through my neighborhood lately to the library instead of driving. Its a nice four mile round trip loop that starts out in a pretty nice area with big properties and then through some open spaces where I’ve been keeping tabs on the overgrown wild plants. Lots of nettles, mushrooms, pepper tree, nasturtium,Continue reading “Brassicas: Wild and Tame”

Herbs for Dealing with Wildfire Smoke Inhalation

As the winds die down here and the danger of the wildfires have passed, we are left with our valleys filling with harmful smoke that can impact our breathing and health. Those with lung or heart diseases and other health conditions are the most at risk for complications due to exposure. Children and the elderlyContinue reading “Herbs for Dealing with Wildfire Smoke Inhalation”

Raw Hummus with wild Tumbleweed

This morning I was walking around the farm assessing the non-native plant situation where I’m planning to start my epic herb garden. Most things are going to seed and dying at this point in the season except one prominent plant that I’ve been seeing popping up on the local hillsides lately. They are better knownContinue reading “Raw Hummus with wild Tumbleweed”

Magic Potions Kids Workshop

Join us for an interactive and educational experience for kids to learn about the magic of healing herbs and everyday weeds. After a brief tour of the local flora, we will be crafting our very own personalized potions and elixirs! Recommended for ages 7 and up and an accompanying adult. Cost: $25 per child, siblingsContinue reading “Magic Potions Kids Workshop”

Fermented Raw Nut Cheese & Wild Spices

My fermented raw nut cheeses have been quite a crowd pleaser (for vegans and non-vegans alike, which is a total win!) and with so many requests for the recipe and process, here it is! My first go at this I used some wild harvested pinyon pine nuts which, let me tell you, was the mostContinue reading “Fermented Raw Nut Cheese & Wild Spices”